Synthetic food colors are artificial colorants that are manufactured through chemical processes. These colors are widely used in the food industry to enhance or impart specific colors to a variety of food and beverage products. Here are some common synthetic food colors: Tartrazine (E102): Also known as Yellow 5, tartrazine is a synthetic lemon yellow dye. It is often used in beverages, candy, and desserts. Sunset Yellow (E110): This synthetic orange-yellow color, also known as Orange Yellow S, is used in various food products, including snacks, desserts, and beverages. Allura Red (E129): Allura Red is a synthetic red azo dye commonly used in food and drinks. It provides a vibrant red color and is often found in candies, bakery products, and beverages. Brilliant Blue (E133): This synthetic blue color is widely used in the food industry. It is used to impart a blue color to candies, beverages, and some dairy products. Erythrosine (E127): Erythrosine is a synthetic cherry-pink col...
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