Food Colors Manufacturers

High-quality lake colors , also known as lake pigments, are synthetic colorants that are commonly used in the food, pharmaceutical, and cosmetic industries. Lake colors are formed by combining water-soluble dyes with metal salts to create an insoluble pigment. This process results in stable and vibrant colors that are resistant to fading and bleeding. Here are a few examples of high-quality lake colors: Red Lake 40: Red Lake 40 is a commonly used lake color derived from Allura Red AC, a water-soluble dye. It provides a vibrant red shade and is used in a variety of food and cosmetic products. Yellow Lake 5: Yellow Lake 5 is derived from Tartrazine, a water-soluble yellow dye. It isused to create vibrant yellow hues in food, pharmaceuticals, and cosmetics. Blue Lake 1: Blue Lake 1 is a lake color derived from Brilliant Blue FCF, a water-soluble blue dye. It provides a bright blue shade and is commonly used in confectionery, beverages, and cosmetics. Green Lake: Green lake colors are cre

If you're referring to food colors specifically used in lake pigments, they are synthetic dyes that are commonly used in the food industry to add vibrant colors to various food and beverage products. These lake pigments are often used in products where water-soluble dyes are not suitable, such as fat-based or oil-based products. Lake Colors are made by combining water-soluble dyes with an insoluble substrate, usually aluminum hydroxide. The resulting pigments are known as "lakes" and have improved stability and solubility characteristics. Food lake colors come in a wide range of shades, and their names are often associated with the color they produce. Some common lake colors used in food include: Red Lake: Provides various shades of red, including bright red, pink, and maroon. Yellow Lake: Gives shades of yellow, including bright yellow and golden yellow. Blue Lake: Offers shades of blue, such as sky blue and navy blue. Green Lake: Provides shades of green, including lime

Lake Erythrosine by Sun Food Tech is a coloring pigment. It is a red color organic pigment. It is based on FD&C Red 3  Lake food colors are basically the pigments that are made by the dispersion of colors having different concentrations. There are many advantages of using lake food colors as these are very stable in water soluble dyes. Also lake food colors are soluble in oil so can be mixed in vegetable fats and oils. Customers can avail from us an impeccable range of Lake Colors. These include- Lake Erythrosine, Lake Sunset Yellow, Lake Tartrazine, Lake Carmoisine, Lake Brilliant Blue, Lake Quinoline Yellow etc. High in demand, these products are insoluble in water and dissolves only in oil products. Relatively inert absorption compounds, our offered range is very adaptable and versatile. Owing to their good solubility, any product can be colored with them and are widely used to make food products more shining and appealing. The offered range is developed under the supervision of