Food Colors Manufacturers

Erythrosine Color is a synthetic red dye commonly used as a food colorant. It falls under the category of azo dyes and is also known as Red No.3. It is commonly used to impart a red or pink shade to various food products. Here are some key points about erythrosine food coloring: Usage: Erythrosine is often used in a variety of food products, including candies, bakery goods, desserts, and beverages, to add a red or pink color. Chemical Structure: Chemically, erythrosine is a cherry-pink synthetic coal tar or petroleum-based dye. Its chemical formula is C20H6I4O5. Regulatory Approval: In many countries, including the United States, erythrosine is approved for use in food and beverages by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, its use is subject to specific concentration limits. Concerns and Controversies: There have been some concerns raised about the safety of erythrosine. Some studies, part