Food Colors Manufacturers

Synthetic food colors are artificial colorants that are manufactured through chemical processes. These colors are widely used in the food industry to enhance or impart specific colors to a variety of food and beverage products. Here are some common synthetic food colors: Tartrazine (E102): Also known as Yellow 5, tartrazine is a synthetic lemon yellow dye. It is often used in beverages, candy, and desserts. Sunset Yellow (E110): This synthetic orange-yellow color, also known as Orange Yellow S, is used in various food products, including snacks, desserts, and beverages. Allura Red (E129): Allura Red is a synthetic red azo dye commonly used in food and drinks. It provides a vibrant red color and is often found in candies, bakery products, and beverages. Brilliant Blue (E133): This synthetic blue color is widely used in the food industry. It is used to impart a blue color to candies, beverages, and some dairy products. Erythrosine (E127): Erythrosine is a synthetic cherry-pink col

 D&C (Drug and Cosmetic) colors are synthetic color additives that find widespread use in the cosmetics, pharmaceutical, and personal care product industries. Here are some common uses of D&C colors: Cosmetics: Lipsticks: D&C colors are used to provide a wide range of vibrant and attractive colors to lipsticks. Eyeshadows: These colors enhance the visual appeal of eyeshadows, allowing for a variety of shades. Blushes: D&C colors contribute to the pigmentation and coloring of blush products. Nail Polishes: D&C colors are commonly used in the formulation of nail polishes to create different shades. Pharmaceuticals: Pills and Tablets: D&C colors are used to color pharmaceutical pills and tablets for both aesthetic reasons and to aid in easy identification of different medications. Liquid Medicines: In liquid medicines, D&C colors may be used to improve the appearance and make the product more palatable. Personal Care Products: Soaps: D&C colors can be emplo

Erythrosine Color is a synthetic red dye commonly used as a food colorant. It falls under the category of azo dyes and is also known as Red No.3. It is commonly used to impart a red or pink shade to various food products. Here are some key points about erythrosine food coloring: Usage: Erythrosine is often used in a variety of food products, including candies, bakery goods, desserts, and beverages, to add a red or pink color. Chemical Structure: Chemically, erythrosine is a cherry-pink synthetic coal tar or petroleum-based dye. Its chemical formula is C20H6I4O5. Regulatory Approval: In many countries, including the United States, erythrosine is approved for use in food and beverages by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, its use is subject to specific concentration limits. Concerns and Controversies: There have been some concerns raised about the safety of erythrosine. Some studies, part

Lake Tartrazine is a synthetic dye that is commonly used as a food coloring agent. It is also known as FD&C Yellow No. 5, E102, or CI 19140. Lake Tartrazine is a water-insoluble form of Tartrazine, which is a lemon yellow dye. The term "lake" refers to the process of binding the dye to a substrate, such as aluminum hydrate. We are reputed lake food color exporters providing our customers high value for color further used in manufacturing extreme finesse products.. As for its color, Lake Tartrazine is typically described as a bright, vibrant yellow shade. It is often used to add a yellow hue to a variety of food and beverage products, including candies, desserts, soft drinks, and processed snacks. It's worth noting that the appearance of Lake Tartrazine can vary depending on the concentration and the specific formulation in which it is used. Additionally, different regulatory bodies may have specific guidelines and standards regarding the acceptable color range for La

High-quality lake colors , also known as lake pigments, are synthetic colorants that are commonly used in the food, pharmaceutical, and cosmetic industries. Lake colors are formed by combining water-soluble dyes with metal salts to create an insoluble pigment. This process results in stable and vibrant colors that are resistant to fading and bleeding. Here are a few examples of high-quality lake colors: Red Lake 40: Red Lake 40 is a commonly used lake color derived from Allura Red AC, a water-soluble dye. It provides a vibrant red shade and is used in a variety of food and cosmetic products. Yellow Lake 5: Yellow Lake 5 is derived from Tartrazine, a water-soluble yellow dye. It isused to create vibrant yellow hues in food, pharmaceuticals, and cosmetics. Blue Lake 1: Blue Lake 1 is a lake color derived from Brilliant Blue FCF, a water-soluble blue dye. It provides a bright blue shade and is commonly used in confectionery, beverages, and cosmetics. Green Lake: Green lake colors are cre

Blended food colors , also known as composite or mixed colors, are created by combining two or more primary food colors. Primary food colors include red, yellow, and blue, and by blending them in different proportions, a wide range of secondary and tertiary colors can be achieved. The benefits of using blended food colors in cooking, baking, or food preparation are as follows : Expanded color options: Blending colors allows for a broader spectrum of shades and hues, enabling chefs and food manufacturers to achieve more visually appealing and diverse food presentations. It enhances the overall aesthetics of dishes, making them more enticing and appealing to consumers. Customization : By blending colors, it becomes possible to create unique and customized shades that match specific requirements or branding needs. This is particularly useful in culinary competitions, themed events, or when creating signature dishes that stand out. Natural appearance: Blending colors can help achieve mor

If you're referring to food colors specifically used in lake pigments, they are synthetic dyes that are commonly used in the food industry to add vibrant colors to various food and beverage products. These lake pigments are often used in products where water-soluble dyes are not suitable, such as fat-based or oil-based products. Lake Colors are made by combining water-soluble dyes with an insoluble substrate, usually aluminum hydroxide. The resulting pigments are known as "lakes" and have improved stability and solubility characteristics. Food lake colors come in a wide range of shades, and their names are often associated with the color they produce. Some common lake colors used in food include: Red Lake: Provides various shades of red, including bright red, pink, and maroon. Yellow Lake: Gives shades of yellow, including bright yellow and golden yellow. Blue Lake: Offers shades of blue, such as sky blue and navy blue. Green Lake: Provides shades of green, including lime