Food Colors Manufacturers

Sun Brand & Arun Brand Blended food colours are available in large variety of shades & concentration.We can provide almost any shade desired by customer with the required dye contents. To name a few, we have Apple green, Egg Yellow, Lemon Yellow, Raspberry Red, Orange Red, Chocolate Brown. We take special care to ensure that Blends are consistant in each lot. Liquid Food Colours are also available in different shades and dye contents. Backed by an expert team of professionals, we have come up with a remarkable assortment of Synthetic Food Dye with the brand name Sun. The quality-approved products are hygienically prepared and are developed in accordance with the international quality standards. Blended food colors , also known as mixed or compound food colors, are created by combining primary food colors (red, blue, yellow, and sometimes black) to achieve a wide array of shades and hues. These colors are essential in culinary arts, baking, and food manufacturing, enabling creat

Sun Food Tech is one of the leading manufacturers and exporters of food colors and lake colors, primarily for applications in Pharmaceuticals, Food and Cosmetics Industries for more than 40 years. We are one of the pioneers in the market and have an experienced and proficient workforce that has successfully maintained stability in quality.   Introduction: Brief overview of erythrosine and its common uses in food products. Introduction to the purpose of the blog: to explore the various aspects of erythrosine, including its safety, regulations, and potential alternatives. What is Erythrosine ? Detailed explanation of erythrosine, its chemical composition, and its role as a food colorant. Historical background: when and why it was first introduced into the food industry. The Science Behind Erythrosine: Safety and Concerns Overview of scientific studies regarding the safety of erythrosine consumption. Discussion of potential health concerns associated with erythrosine, including allergic r

Synthetic food colors are artificial colorants that are manufactured through chemical processes. These colors are widely used in the food industry to enhance or impart specific colors to a variety of food and beverage products. Here are some common synthetic food colors: Tartrazine (E102): Also known as Yellow 5, tartrazine is a synthetic lemon yellow dye. It is often used in beverages, candy, and desserts. Sunset Yellow (E110): This synthetic orange-yellow color, also known as Orange Yellow S, is used in various food products, including snacks, desserts, and beverages. Allura Red (E129): Allura Red is a synthetic red azo dye commonly used in food and drinks. It provides a vibrant red color and is often found in candies, bakery products, and beverages. Brilliant Blue (E133): This synthetic blue color is widely used in the food industry. It is used to impart a blue color to candies, beverages, and some dairy products. Erythrosine (E127): Erythrosine is a synthetic cherry-pink col

 D&C (Drug and Cosmetic) colors are synthetic color additives that find widespread use in the cosmetics, pharmaceutical, and personal care product industries. Here are some common uses of D&C colors: Cosmetics: Lipsticks: D&C colors are used to provide a wide range of vibrant and attractive colors to lipsticks. Eyeshadows: These colors enhance the visual appeal of eyeshadows, allowing for a variety of shades. Blushes: D&C colors contribute to the pigmentation and coloring of blush products. Nail Polishes: D&C colors are commonly used in the formulation of nail polishes to create different shades. Pharmaceuticals: Pills and Tablets: D&C colors are used to color pharmaceutical pills and tablets for both aesthetic reasons and to aid in easy identification of different medications. Liquid Medicines: In liquid medicines, D&C colors may be used to improve the appearance and make the product more palatable. Personal Care Products: Soaps: D&C colors can be emplo

Erythrosine Color is a synthetic red dye commonly used as a food colorant. It falls under the category of azo dyes and is also known as Red No.3. It is commonly used to impart a red or pink shade to various food products. Here are some key points about erythrosine food coloring: Usage: Erythrosine is often used in a variety of food products, including candies, bakery goods, desserts, and beverages, to add a red or pink color. Chemical Structure: Chemically, erythrosine is a cherry-pink synthetic coal tar or petroleum-based dye. Its chemical formula is C20H6I4O5. Regulatory Approval: In many countries, including the United States, erythrosine is approved for use in food and beverages by regulatory authorities such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, its use is subject to specific concentration limits. Concerns and Controversies: There have been some concerns raised about the safety of erythrosine. Some studies, part